The Roller / Baker is the engine room of the store, responsible for the following tasks:
Preparing the dough using raw ingredients in a commercial mixer machine.
Once the dough has risen, you’ll be in charge of making all the products – you’ll become an expert at rolling and flipping the pretzels. It really is an artform! The best rollers pride themselves on technique and speed.
Once shaped you’ll be responsible for flavouring the pretzels in our wide range of toppings.
Then it’s time for the oven, we generally don’t use timers so checking the pretzels are cooking well is down to sight and smell. The Roller/Baker will develop the ability to know when the pretzels are perfectly cooked (and also be the first person to smell the amazing scent of freshly baked pretzels in the oven!).
Once out of the oven the pretzels get a quick dip or brush of butter and they are ready to be placed in the warmer for the next lucky customer.
If you’re a people person, this is the role for you!
The Sampler stands outside the store offering bite-sized samples of pretzels to passers-by.
Be ready to explain what we do and the fact everything is freshly baked, along with answering questions on flavours.
Giving out flyers and coupons along with the samples.
You’re in charge of promoting the brand and the product!